When you were young did you know a lot of people who had allergies? Were you in a classroom that wouldn’t allow peanut products because of the number of children who were at risk? Clearly, something has changed for allergies to become so common.
We are regularly subjected to toxins that put an increased burden on our liver. From chemicals used in agriculture to preservatives and fillers in our food. At home, there are multiplied chemicals used for hygiene and looking good, plus the chemicals we use to clean our homes.
Daily exposure to all these toxins triggers our immune system. Seasonal allergies are a sign that the immune system is on “hyper-alert” with chronic inflammation. They are also an indication that the liver is overburdened.