What’s Really In Your Food?
A conversation in the cereal aisle, shared as a guest article from Dr. Tiffany Troso-Sandoval. This Is Not A New Conversation Back in the 1970s and 80s, researchers were already sounding alarms about nitrites and nitrates in our food. A 1978 FDA study raised concerns. By 1985, studies were linking these preservatives to gastric cancer. […]

